Course details

[Food only/Individual servings] [Recommended for banquets, business entertainment, and other types of banquets!] "Gold Course" 4,500 yen

[Food only/Individual servings] [Recommended for banquets, business entertainment, and other types of banquets!] "Gold Course" 4,500 yen

4500 yen(Tax included)

  • 9items
  • 2-80persons

Shinshoen Special Course supervised by the owner/chef♪ A luxurious creative Chinese course using specially selected seasonal ingredients and high-quality ingredients.The owner chef uses his skills to prepare dishes using seasonal ingredients along with Wagyu beef, shark fin, and large shrimp, allowing you to enjoy authentic flavors.Furthermore, the dishes are served individually.We have a special 1st class dim sum master.You can tell "delicious" at a glance.This is the perfect course for entertaining important people or business entertaining.

Course menu

[Appetizer] Special assortment of five types of appetizers

[Seafood] Large shrimp in chili sauce

[Wagyu beef] Stir-fried wagyu beef ribs and seasonal vegetables with XO sauce

[Dim sum] Chef's special spring rolls with shark fin

[Creation] Shark fin with egg white

Shark fin with a melting gelatinous texture and rich flavor

[Specialty] Authentic Sichuan Mapo Tofu

[Medicinal food] Medicinal chicken soup with cordyceps flowers

Especially beneficial for women: Prevents sensitivity to cold, prevents anemia, has a detoxifying effect...

[Finishing dish] Shonan whitebait fried rice with dried scallops

[Dessert] Fried sesame dumplings + today's dessert (two colors)

◆※All-you-can-drink option available.Standard all-you-can-drink is 2,000 yen (tax included) for 120 minutes.The luxurious premium all-you-can-drink option costs 2,500 yen (tax included) for 120 minutes.Please let us know if you have any allergies or food preferences.

Reservation reception time
16:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/04/07 update